Effects of cold atmospheric plasma pre-treatment on maintaining the quality of ready-to-eat drunken red shrimp (Solenocera crassicornis) stored at chilled conditions
This present study investigated the effect of cold atmospheric plasma (CAP) pre-treatment on the quality of ready-to-eat drunken red shrimp (Solenocera crassicornis) during chilled storage. The shrimp were pre-treated with the CAP at 40 kV and 36 kH for 100 s in a plasma generating equipment before...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
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Elsevier
2023-12-01
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| Series: | Food Chemistry: X |
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| Online Access: | http://www.sciencedirect.com/science/article/pii/S2590157523003772 |
| _version_ | 1797383702612803584 |
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| author | Yingru Wu Qiongjing Wu Huimin Lin Jie Pang Xiaomin Zhou Bin Zhang |
| author_facet | Yingru Wu Qiongjing Wu Huimin Lin Jie Pang Xiaomin Zhou Bin Zhang |
| author_sort | Yingru Wu |
| collection | DOAJ |
| description | This present study investigated the effect of cold atmospheric plasma (CAP) pre-treatment on the quality of ready-to-eat drunken red shrimp (Solenocera crassicornis) during chilled storage. The shrimp were pre-treated with the CAP at 40 kV and 36 kH for 100 s in a plasma generating equipment before the drunken treatment and compared with an untreated control sample. The results showed that the CAP pre-treatment significantly inhibited the total viable count (TVC) values, total volatile basic nitrogen (TVB-N) content, and polyphenol oxidase (PPO) activity of the drunken shrimp compared to the control treatment. Furthermore, the CAP pre-treatment also significantly maintained the myofibrillar protein (MP) content, texture properties, and a more stable histological structure of muscle fibers compared to the control. High-throughput sequencing results confirmed that the CAP pre-treatment significantly reduced the diversity and abundance of several bacteria in the shrimp. Gas chromatography-ion mobility spectrometry (GC-IMS) analysis detected that the CAP pre-treatment effectively maintained the stability of volatile organic compounds (VOCs). These findings provide valuable theoretical support for the processing and storage of drunken shrimp. |
| first_indexed | 2024-03-08T21:24:52Z |
| format | Article |
| id | doaj.art-16580e1ad05b42cb9cf7b9393bc45e56 |
| institution | Directory Open Access Journal |
| issn | 2590-1575 |
| language | English |
| last_indexed | 2024-03-08T21:24:52Z |
| publishDate | 2023-12-01 |
| publisher | Elsevier |
| record_format | Article |
| series | Food Chemistry: X |
| spelling | doaj.art-16580e1ad05b42cb9cf7b9393bc45e562023-12-21T07:36:38ZengElsevierFood Chemistry: X2590-15752023-12-0120100934Effects of cold atmospheric plasma pre-treatment on maintaining the quality of ready-to-eat drunken red shrimp (Solenocera crassicornis) stored at chilled conditionsYingru Wu0Qiongjing Wu1Huimin Lin2Jie Pang3Xiaomin Zhou4Bin Zhang5Key Laboratory of Health Risk Factors for Seafood of Zhejiang Province, College of Food Science and Pharmacy, Zhejiang Ocean University, PR ChinaKey Laboratory of Health Risk Factors for Seafood of Zhejiang Province, College of Food Science and Pharmacy, Zhejiang Ocean University, PR China; Pisa Marine Graduate School, Zhejiang Ocean University, PR ChinaKey Laboratory of Health Risk Factors for Seafood of Zhejiang Province, College of Food Science and Pharmacy, Zhejiang Ocean University, PR ChinaCollege of Food Science, Fujian Agriculture and Forestry University, PR ChinaZhejiang Xingye Group Co., Ltd, PR ChinaKey Laboratory of Health Risk Factors for Seafood of Zhejiang Province, College of Food Science and Pharmacy, Zhejiang Ocean University, PR China; Pisa Marine Graduate School, Zhejiang Ocean University, PR China; Corresponding author at: No.1, Haida South Road, Lincheng Changzhi Island, Zhoushan, Zhejiang Province 316022, PR China.This present study investigated the effect of cold atmospheric plasma (CAP) pre-treatment on the quality of ready-to-eat drunken red shrimp (Solenocera crassicornis) during chilled storage. The shrimp were pre-treated with the CAP at 40 kV and 36 kH for 100 s in a plasma generating equipment before the drunken treatment and compared with an untreated control sample. The results showed that the CAP pre-treatment significantly inhibited the total viable count (TVC) values, total volatile basic nitrogen (TVB-N) content, and polyphenol oxidase (PPO) activity of the drunken shrimp compared to the control treatment. Furthermore, the CAP pre-treatment also significantly maintained the myofibrillar protein (MP) content, texture properties, and a more stable histological structure of muscle fibers compared to the control. High-throughput sequencing results confirmed that the CAP pre-treatment significantly reduced the diversity and abundance of several bacteria in the shrimp. Gas chromatography-ion mobility spectrometry (GC-IMS) analysis detected that the CAP pre-treatment effectively maintained the stability of volatile organic compounds (VOCs). These findings provide valuable theoretical support for the processing and storage of drunken shrimp.http://www.sciencedirect.com/science/article/pii/S2590157523003772Cold atmospheric plasmaRed shrimpMicrobiological analysisVolatile organic compoundsChilled storage |
| spellingShingle | Yingru Wu Qiongjing Wu Huimin Lin Jie Pang Xiaomin Zhou Bin Zhang Effects of cold atmospheric plasma pre-treatment on maintaining the quality of ready-to-eat drunken red shrimp (Solenocera crassicornis) stored at chilled conditions Food Chemistry: X Cold atmospheric plasma Red shrimp Microbiological analysis Volatile organic compounds Chilled storage |
| title | Effects of cold atmospheric plasma pre-treatment on maintaining the quality of ready-to-eat drunken red shrimp (Solenocera crassicornis) stored at chilled conditions |
| title_full | Effects of cold atmospheric plasma pre-treatment on maintaining the quality of ready-to-eat drunken red shrimp (Solenocera crassicornis) stored at chilled conditions |
| title_fullStr | Effects of cold atmospheric plasma pre-treatment on maintaining the quality of ready-to-eat drunken red shrimp (Solenocera crassicornis) stored at chilled conditions |
| title_full_unstemmed | Effects of cold atmospheric plasma pre-treatment on maintaining the quality of ready-to-eat drunken red shrimp (Solenocera crassicornis) stored at chilled conditions |
| title_short | Effects of cold atmospheric plasma pre-treatment on maintaining the quality of ready-to-eat drunken red shrimp (Solenocera crassicornis) stored at chilled conditions |
| title_sort | effects of cold atmospheric plasma pre treatment on maintaining the quality of ready to eat drunken red shrimp solenocera crassicornis stored at chilled conditions |
| topic | Cold atmospheric plasma Red shrimp Microbiological analysis Volatile organic compounds Chilled storage |
| url | http://www.sciencedirect.com/science/article/pii/S2590157523003772 |
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