Understanding the Effect of Ozone on <i>Listeria monocytogenes</i> and Resident Microbiota of Gorgonzola Cheese Surface: A Culturomic Approach

Understanding the Effect of Ozone on <i>Listeria monocytogenes</i> and Resident Microbiota of Gorgonzola Cheese Surface: A Culturomic Approach

The occurrence of <i>Listeria monocytogenes</i> on Gorgonzola cheese surface was reported by many authors, with risks arising from the translocation of the pathogen inside the product during cutting procedures. Among the novel antimicrobial strategies, ozone may represent a useful tool a...

Full description

Bibliographic Details
Main Authors: Felice Panebianco, Selene Rubiola, Chiara Buttieri, Pierluigi Aldo Di Ciccio, Francesco Chiesa, Tiziana Civera
Format: Article
Language:English
Published: MDPI AG 2022-08-01
Series:Foods
Subjects:
cheese
culturomics
food safety
<i>Listeria monocytogenes</i>
MALDI-TOF MS
ozone
Online Access:https://www.mdpi.com/2304-8158/11/17/2640

Internet

https://www.mdpi.com/2304-8158/11/17/2640

Similar Items