XRD Studies of the Morphological Changes Generated by Interface Agents for Obtaining New Scalable Sustainable Blends Based on Starch and PCL
The starch–PCL blends are important from a practical point of view. Due to the hydrophobic nature of PCL, its blends with starch are immiscible. Therefore, these blends must be compatibilized to control the interface’s properties and the thermodynamic stability over time. A physical compatibilizatio...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-08-01
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| Series: | Chemistry Proceedings |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2673-4583/13/1/4 |