Chemical characterization, antioxidant properties, and volatile constituents of naranjilla (Solanum quitoense Lam.) cultivated in Costa Rica Caracterización química, propiedades antioxidantes y constituyentes volátiles de naranjilla (Solanum quitoense Lam.) cultivada en Costa Rica
Naranjilla (Solanum quitoense Lam.) is a native fruit of the Andes, cultivated and consumed mainly in Ecuador, Colombia, and Central America. Because of its pleasant aroma and attractive color, it has high potential as an ingredient of products such as juices, nectars, and jams. The main characteris...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Sociedad Latinoamericana de Nutrición
2009-03-01
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| Series: | Archivos Latinoamericanos de Nutrición |
| Subjects: | |
| Online Access: | http://wwww.scielo.org.ve/scielo.php?script=sci_arttext&pid=S0004-06222009000100014 |