Use of microalgal biomass as functional ingredient for preparation of cereal based extrudates: impact of processing on amino acid concentrations and colour degradation kinetics

Use of microalgal biomass as functional ingredient for preparation of cereal based extrudates: impact of processing on amino acid concentrations and colour degradation kinetics

Abstract Suitability of developing Spirulina incorporated cereal based low cost nutritious extrudates was analysed against extrusion processing parameters. Most significant extrusion processing parameters considered for present study were feed moisture (20-25%), die temperature (100-120 °C) and scre...

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Bibliographic Details
Main Authors: Laxmi Ananthanarayan, Vikas Kumar, Anil Panghal, Barinderjit Singh, Roji Waghmare, Yogesh Gat, Narinder Kaur
Format: Article
Language:English
Published: Universidade de São Paulo 2022-04-01
Series:Brazilian Journal of Pharmaceutical Sciences
Subjects:
Extrusion processing
Spirulina
Storage stability
Colour degradation kinetics
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1984-82502022000100548&tlng=en

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1984-82502022000100548&tlng=en

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