Nutritional value, phytochemical content, and antioxidant activity of three phytobiotic plants from west Cameroon
The search for natural sources of bioactive compounds known as phytobiotics is becoming a new challenge for industry and scientists. Thus, the present work aimed to study the nutritional value and phytochemical properties of Camellia sinensis, Annona muricata, and Zingiber officinale plants from the...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2021-03-01
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| Series: | Journal of Agriculture and Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666154321000077 |