Nutritional value, phytochemical content, and antioxidant activity of three phytobiotic plants from west Cameroon

Nutritional value, phytochemical content, and antioxidant activity of three phytobiotic plants from west Cameroon

The search for natural sources of bioactive compounds known as phytobiotics is becoming a new challenge for industry and scientists. Thus, the present work aimed to study the nutritional value and phytochemical properties of Camellia sinensis, Annona muricata, and Zingiber officinale plants from the...

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Bibliographic Details
Main Authors:	Serge Cyrille Houketchang Ndomou, Fabrice Tonfack Djikeng, Gires Boungo Teboukeu, Hermine Tsafack Doungue, Hermann Arantes Kohole Foffe, Cristelle Tsapla Tiwo, Hilaire Macaire Womeni
Format:	Article
Language:	English
Published:	Elsevier 2021-03-01
Series:	Journal of Agriculture and Food Research
Subjects:	Phytobiotic Nutritional value Phytochemical content Annona muricata Camellia sinensis Zingiber officinale
Online Access:	http://www.sciencedirect.com/science/article/pii/S2666154321000077

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