Engineering properties of Gbafilo (Chrysobalanus icaco) fruits and kernels preparatory to primary processing
The aim of the study was to determine the physical properties of gbafi lo fruit and kernel, namely, axial dimension, geometrical and arithmetic mean diameter, sphericity, aspect ratio, 1000 unit mass, surface area, true and bulk density, porosity angle of repose and coeffi cient of static friction....
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Sciendo
2012-10-01
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| Series: | Agricultura Tropica et Subtropica |
| Subjects: | |
| Online Access: | https://doi.org/10.2478/v10295-012-0009-4 |