Antioxidant Capacity of Carotenoid Extracts from the Haloarchaeon <i>Halorhabdus utahensis</i>

Herein, we report on the production, characterization, and antioxidant power assessment of carotenoids from the haloarchaeon <i>Halorhabdus utahensis</i>. It was grown at 37 °C and 180 rpm agitation in halobacteria medium supplemented with glucose, fructose, and xylose, each at concentra...

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Bibliographic Details
Main Authors: Ismene Serino, Giuseppe Squillaci, Sara Errichiello, Virginia Carbone, Lidia Baraldi, Francesco La Cara, Alessandra Morana
Format: Article
Language:English
Published: MDPI AG 2023-10-01
Series:Antioxidants
Subjects:
Online Access:https://www.mdpi.com/2076-3921/12/10/1840