Estudo da fermentação alcoólica de soluções diluídas de diferentes açucares utilizando microcalorimetria de fluxo Study of the alcoholic fermentation of sugars diluted solutions through flow microcalorimetry
<abstract language="eng">The present study shows that with liquid nitrogen stored inocula of Saccharomyces cerevisiae, and standardized experimental procedure, flow microcalorimetry can be a valuable tool for monitoring in real time the alcoholic fermentation processes on line. The a...
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| Format: | Article |
| Language: | English |
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Sociedade Brasileira de Química
1997-10-01
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| Series: | Química Nova |
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| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40421997000500013 |