Update of challenges for food quality and safety management
This article aims to review how the concept of food quality and safety has evolved in recent years depending on the different circumstances that have been occurring from both, the point of view of scientific-technological progress and the influence that external agents have had, environmental and bi...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2022-12-01
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| Series: | Journal of Agriculture and Food Research |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666154322001260 |