Slurry ice as an alternative cooling medium for fish harvesting and transportation: Study of the effect on seabass flesh quality and shelf life

The objective of the study was to investigate the efficiency of slurry ice during harvesting and transportation of European sea bass (Dicentrarchus labrax) to retain flesh quality and extend shelf life, compared with conventional flake ice. Fish was slaughtered and transported in different mixtures...

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Bibliographic Details
Main Authors: Athina Ntzimani, Rafael Angelakopoulos, Ioanna Semenoglou, Efimia Dermesonlouoglou, Theofania Tsironi, Katerina Moutou, Petros Taoukis
Format: Article
Language:English
Published: KeAi Communications Co., Ltd. 2023-07-01
Series:Aquaculture and Fisheries
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S2468550X21000071