Slurry ice as an alternative cooling medium for fish harvesting and transportation: Study of the effect on seabass flesh quality and shelf life
The objective of the study was to investigate the efficiency of slurry ice during harvesting and transportation of European sea bass (Dicentrarchus labrax) to retain flesh quality and extend shelf life, compared with conventional flake ice. Fish was slaughtered and transported in different mixtures...
Main Authors: | Athina Ntzimani, Rafael Angelakopoulos, Ioanna Semenoglou, Efimia Dermesonlouoglou, Theofania Tsironi, Katerina Moutou, Petros Taoukis |
---|---|
Format: | Article |
Language: | English |
Published: |
KeAi Communications Co., Ltd.
2023-07-01
|
Series: | Aquaculture and Fisheries |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S2468550X21000071 |
Similar Items
-
Seasonal Pattern of the Effect of Slurry Ice during Catching and Transportation on Quality and Shelf Life of Gilthead Sea Bream
by: Athina Ntzimani, et al.
Published: (2022-03-01) -
Modeling the Effect of Active Modified Atmosphere Packaging on the Microbial Stability and Shelf Life of Gutted Sea Bass
by: Theofania Tsironi, et al.
Published: (2019-11-01) -
High Pressure Processing under Mild Conditions for Bacterial Mitigation and Shelf Life Extension of European Sea Bass Fillets
by: Maria Tsevdou, et al.
Published: (2023-03-01) -
Electrical Stunning Has the Potential to Delay Fillet Degradation Post-Harvest in Red Seabream (<i>Pagrus major</i>)
by: Rafael Angelakopoulos, et al.
Published: (2022-11-01) -
Quality and Shelf-Life Modeling of Frozen Fish at Constant and Variable Temperature Conditions
by: Theofania N. Tsironi, et al.
Published: (2020-12-01)