Potential contribution of Macrotermes nigeriensis-improved fermented cassava mahewu to nutrient intake adequacy of school children in Umudike, Nigeria

Potential contribution of Macrotermes nigeriensis-improved fermented cassava mahewu to nutrient intake adequacy of school children in Umudike, Nigeria

The high prevalence of undernutrition among children in developing countries has necessitated the present study which was aimed at evaluating the contribution of Microtermes nigeriensis-improved cassava mahewu (TECM) to nutrient intake (RNI) of children. Cassava flour was replaced with M. nigeriensi...

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Bibliographic Details
Main Authors: Paul Ndubuisi ANYIAM, Chinedu P. NWUKE, Chimaraoke ONYEABO, Precious Chinaza UCHE, Goodluck Chibuikem ADIMUKO, Fauzia Argentina GUIBUNDA, Emmanuel C. ONONOGBU
Format: Article
Language:English
Published: Elsevier 2022-10-01
Series:Food Chemistry Advances
Subjects:
Cassava mahewu
Recommended nutrient intake (RNI)
School children
Microtermes nigeriensis
Fermentation
Malnutrition
Online Access:http://www.sciencedirect.com/science/article/pii/S2772753X22000508

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http://www.sciencedirect.com/science/article/pii/S2772753X22000508

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