Conservation Strategies of the Culinary-Medicinal Mushroom <i>Pleurotus nebrodensis</i> (Basidiomycota, Fungi)

Conservation Strategies of the Culinary-Medicinal Mushroom <i>Pleurotus nebrodensis</i> (Basidiomycota, Fungi)

<i>Pleurotus nebrodensis</i> (Inzenga) Quél. is an edible mushroom appreciated by consumers for its organoleptic characters. It was first described by the mycologist Giuseppe Inzenga as “the most delicious mushroom growing in Sicily”. This taxon, originally described as <i>Agaricus...

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Bibliographic Details
Main Authors: Fortunato Cirlincione, Maria Letizia Gargano, Giuseppe Venturella, Giulia Mirabile
Format: Article
Language:English
Published: MDPI AG 2022-03-01
Series:Biology and Life Sciences Forum
Subjects:
<i>Pleurotus nebrodensis</i>
Basidiomycetes
ex situ conservation
in situ conservation
exploitation
Online Access:https://www.mdpi.com/2673-9976/15/1/14

Internet

https://www.mdpi.com/2673-9976/15/1/14

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