Prospects of Technology and Formulation Development for Sauces Based on Oyster Mushrooms
Introduction. Oyster mushrooms (Pleurotus ostreatus) are one of the most cultivated mushrooms in Russia. Oyster mushroom sauce has a greater potential for public catering when used in processed state as a semi-finished paste. The research objective was to develop a technology of hot and cold mushroo...
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| Format: | Article |
| Language: | Russian |
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Kemerovo State University
2019-12-01
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| Series: | Техника и технология пищевых производств |
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| Online Access: | http://fptt.ru/stories/archive/55/1.pdf |