Research in biodynamic food and farming – a review

Research into biodynamic food and farming has a long history within the biodynamic movement. Whilst the basic aim of this research has always been to provide knowledge for furthering the development of this farming approach, recently interest has increased in sharing research activities and results...

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Bibliographic Details
Main Authors: Brock Christopher, Geier Uwe, Greiner Ramona, Olbrich-Majer Michael, Fritz Jürgen
Format: Article
Language:English
Published: De Gruyter 2019-12-01
Series:Open Agriculture
Subjects:
Online Access:https://doi.org/10.1515/opag-2019-0064