Effect of Helium Cold Plasma on the Moisture Sorption Isotherms of Milled Rice
The low-pressure radio-frequency (RF) cold plasma equipment has been developing in China for over 20 years. This equipment can significantly shorten rice cooking time and increase the solid solubility in the porridge. The safety evaluation of cold plasma technology in food industry is being carried...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Academy of National Food and Strategic Reserves Administration
2023-11-01
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| Series: | Liang you shipin ke-ji |
| Subjects: | |
| Online Access: | http://lyspkj.ijournal.cn/lyspkj/article/abstract/20230620 |