Ratio of <span style="font-variant: small-caps">l</span>-(+)- and <span style="font-variant: small-caps">d</span>-(−)-Lactic Acids Produced by <i>Enterococcus faecalis</i> Changes Depending on the Culture pH
<i>Enterococcus faecalis</i> (<i>E. faecalis</i>) has been associated with the specific production of <span style="font-variant: small-caps;">l</span>-(+)-lactic acid. However, in this study, <span style="font-variant: small-caps;">d</...
| मुख्य लेखकों: | , |
|---|---|
| स्वरूप: | लेख |
| भाषा: | English |
| प्रकाशित: |
MDPI AG
2024-12-01
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| श्रृंखला: | Microbiology Research |
| विषय: | |
| ऑनलाइन पहुंच: | https://www.mdpi.com/2036-7481/15/4/179 |