Gastronomy: An Overlooked Arena for the Cultivation of Sustainable Meaning?

This article explores sustainable development from a gastronomic perspective. Humanistic perspectives on food offered by gastronomy are explored as an asset in cultivating self-awareness capacities needed for sustainable transformations of society. The purpose is to explore how gastronomes can culti...

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Bibliographic Details
Main Authors: Daniel Östergren, Ute Walter, Bernt Gustavsson, Inger M. Jonsson
Format: Article
Language:English
Published: MDPI AG 2023-10-01
Series:Challenges
Subjects:
Online Access:https://www.mdpi.com/2078-1547/14/4/41