PENGARUH PERBEDAAN KADAR KALSIUM HIDROKSIDA DAN PENAMBAHAN AIR TERHADAP KOMPOSISI KIMIA DAN KECERNAAN IN VITRO DAUN KELAPA SAWIT

PENGARUH PERBEDAAN KADAR KALSIUM HIDROKSIDA DAN PENAMBAHAN AIR TERHADAP KOMPOSISI KIMIA DAN KECERNAAN IN VITRO DAUN KELAPA SAWIT

This study was conducted to observe the effects of calcium hydroxide (Ca(OH)2) and moisture level of soaked crude palm leaves on its chemical composition and in vitro digestibility. Level of Ca(OH)2 which used and moisture content which added for soaking process in this study were 0, 3, 6% (w/w) and...

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Bibliographic Details
Main Authors: Ria Anjalani, Subur Priyono Sasmito Budhi, Hari Hartadi
Format: Article
Language:English
Published: Universitas Gadjah Mada 2013-10-01
Series:Buletin Peternakan
Online Access:https://journal.ugm.ac.id/buletinpeternakan/article/view/2428

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