Novel Insight into the Etiology of Haff Disease by Mapping the N-Glycome with Orthogonal Mass Spectrometry

Novel Insight into the Etiology of Haff Disease by Mapping the N-Glycome with Orthogonal Mass Spectrometry

Consumption of boiled crayfish may lead to Haff disease (HD), which is considered to result from an unidentified toxin, although the etiology is still obscure. Profiling of the N-glycome in HD would assist in deciphering the underlying molecular mechanism of the disease, whereas HD-associated glycos...

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Bibliographic Details
Main Authors: Si Liu, Yuanyuan Liu, Jiajing Lin, Bi-Feng Liu, Zhenyu He, Xiaomin Wu, Xin Liu
Format: Article
Language:English
Published: Elsevier 2023-07-01
Series:Engineering
Subjects:
Haff disease
Serum
Immunoglobulin G
Glycosylation
Disease pathogenesis
Online Access:http://www.sciencedirect.com/science/article/pii/S2095809922007597

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http://www.sciencedirect.com/science/article/pii/S2095809922007597

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