Characterization of the Bacterial Communities in <i>Cichorium intybus</i> According to Cultivation and Storage Conditions

Characterization of the Bacterial Communities in <i>Cichorium intybus</i> According to Cultivation and Storage Conditions

Chicory leaves (<i>Cichorium intybus</i>) are widely consumed due to their health benefits. They are mainly consumed raw or without adequate washing, which has led to an increase in food-borne illness. This study investigated the taxonomic composition and diversity of chicory leaves coll...

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Bibliographic Details
Main Authors: Su-Jin Yum, Heoun-Reoul Lee, Seon Yeong Yu, Dong Woo Seo, Jun Hyeok Kwon, Seung Min Kim, Jong Hun Kim, Hee-Gon Jeong
Format: Article
Language:English
Published: MDPI AG 2023-06-01
Series:Microorganisms
Subjects:
chicory leaves
phyllosphere microbiota
food-borne illness
Online Access:https://www.mdpi.com/2076-2607/11/6/1560

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https://www.mdpi.com/2076-2607/11/6/1560

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