Dietary supplementation with fermented antarctic krill shell improved the growth performance, digestive and antioxidant capability of Macrobrachium nipponense

Dietary supplementation with fermented antarctic krill shell improved the growth performance, digestive and antioxidant capability of Macrobrachium nipponense

To investigate the effects of different levels of fermented antarctic krill shell (FAKS) on the growth performance, hemolymph biochemistry, hepatopancreatic antioxidant capacity, and digestive enzyme activities of Macrobrachium nipponense, five isonitrogenous and isoenergetic experimental diets cont...

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Bibliographic Details
Main Authors: Ying Yan, Yan Lin, Lin Zhang, Guodong Gao, Shiyou Chen, Changhong Chi, Songqin Hu, Yuhang Sang, Xiaoyu Chu, Qunlan Zhou, Bo Liu, Yongfeng Zhao, Linghong Miao, Xianping Ge
Format: Article
Language:English
Published: Elsevier 2023-06-01
Series:Aquaculture Reports
Subjects:
Macrobrachium nipponense
Fermented antarctic krill shell
Growth performance
Antioxidation
Digestive enzyme
Online Access:http://www.sciencedirect.com/science/article/pii/S2352513423001266

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http://www.sciencedirect.com/science/article/pii/S2352513423001266

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