Dietary supplementation with fermented antarctic krill shell improved the growth performance, digestive and antioxidant capability of Macrobrachium nipponense
To investigate the effects of different levels of fermented antarctic krill shell (FAKS) on the growth performance, hemolymph biochemistry, hepatopancreatic antioxidant capacity, and digestive enzyme activities of Macrobrachium nipponense, five isonitrogenous and isoenergetic experimental diets cont...
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| Format: | Article |
| Language: | English |
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Elsevier
2023-06-01
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| Series: | Aquaculture Reports |
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| Online Access: | http://www.sciencedirect.com/science/article/pii/S2352513423001266 |
| _version_ | 1827923264443252736 |
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| author | Ying Yan Yan Lin Lin Zhang Guodong Gao Shiyou Chen Changhong Chi Songqin Hu Yuhang Sang Xiaoyu Chu Qunlan Zhou Bo Liu Yongfeng Zhao Linghong Miao Xianping Ge |
| author_facet | Ying Yan Yan Lin Lin Zhang Guodong Gao Shiyou Chen Changhong Chi Songqin Hu Yuhang Sang Xiaoyu Chu Qunlan Zhou Bo Liu Yongfeng Zhao Linghong Miao Xianping Ge |
| author_sort | Ying Yan |
| collection | DOAJ |
| description | To investigate the effects of different levels of fermented antarctic krill shell (FAKS) on the growth performance, hemolymph biochemistry, hepatopancreatic antioxidant capacity, and digestive enzyme activities of Macrobrachium nipponense, five isonitrogenous and isoenergetic experimental diets containing different proportions of FAKS (0 %, 0.25 %, 0.5 %, 1.0 %, 2.0 %) were fed to M. nipponense for 8 weeks. The results showed the weight gain rate (WGR), specific growth rate (SGR), head-to-body ratio (H/S), and head-to-tail ratio (H/T) increased first and then decreased with higher proportions of FAKS. The FAKS1.0 group exhibited the highest values, and significantly higher than that of the FAKS0 group (P < 0.05). Compared with the control group, FAKS inclusion could increase the concentration of hemolymph albumin (ALB), and reduce the concentration of alkaline phosphatase (ALP) (P < 0.05). The concentration of alanine aminotransferase (ALT) and aspartate aminotransferase (AST) were significantly lower in the FAKS1.0 group (P < 0.05). The hepatopancreas trypsin (TPS) concentration in the FAKS1.0 group, and the lipoprotein lipase (LPL) concentration in the FAKS0.25, FAKS0.5 and FAKS1.0 groups were significantly higher than that in other groups respectively (P < 0.05). With increasing proportions of FAKS, the activity of superoxide dismutase (SOD), glutathione peroxidase (GSH-Px), and ceruloplasmin (CP) in the hepatopancreas tended to increase and then decrease, and were significantly higher in the FAKS0.5 group than that in the FAKS0 group (P < 0.05). The concentration of malondialdehyde (MDA) in the FAKS0.25, FAKS0.5 and FAKS1.0 groups was significantly lower than that in the FAKS0 group (P < 0.05). In conclusion, adding a certain level of FAKS to the feed significantly improved the growth performance, digestive enzyme, and antioxidant enzyme activity of M. nipponense. Based on the quadratic regression curve fitting, the optimal WGR and SGR can be achieved when the proportion of dietary FAKS is 1.140 % and 1.149 %, respectively. |
| first_indexed | 2024-03-13T04:55:15Z |
| format | Article |
| id | doaj.art-16e94d9a1a634df18c562ca2520186e3 |
| institution | Directory Open Access Journal |
| issn | 2352-5134 |
| language | English |
| last_indexed | 2024-03-13T04:55:15Z |
| publishDate | 2023-06-01 |
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| series | Aquaculture Reports |
| spelling | doaj.art-16e94d9a1a634df18c562ca2520186e32023-06-18T05:02:27ZengElsevierAquaculture Reports2352-51342023-06-0130101587Dietary supplementation with fermented antarctic krill shell improved the growth performance, digestive and antioxidant capability of Macrobrachium nipponenseYing Yan0Yan Lin1Lin Zhang2Guodong Gao3Shiyou Chen4Changhong Chi5Songqin Hu6Yuhang Sang7Xiaoyu Chu8Qunlan Zhou9Bo Liu10Yongfeng Zhao11Linghong Miao12Xianping Ge13Wuxi Fisheries College, Nanjing Agricultural University, Wuxi 214081, ChinaKey Laboratory of Aquatic Animal Nutrition and Health, Key Laboratory of Freshwater Fisheries and Germplasm Resources Utilization, Ministry of Agriculture, Freshwater Fisheries Research Center, Chinese Academy of Fishery Sciences, Wuxi 214081, ChinaWuxi Fisheries College, Nanjing Agricultural University, Wuxi 214081, China; Key Laboratory of Aquatic Animal Nutrition and Health, Key Laboratory of Freshwater Fisheries and Germplasm Resources Utilization, Ministry of Agriculture, Freshwater Fisheries Research Center, Chinese Academy of Fishery Sciences, Wuxi 214081, ChinaWuxi Fisheries College, Nanjing Agricultural University, Wuxi 214081, ChinaWuxi Fisheries College, Nanjing Agricultural University, Wuxi 214081, ChinaWuxi Fisheries College, Nanjing Agricultural University, Wuxi 214081, ChinaWuxi Fisheries College, Nanjing Agricultural University, Wuxi 214081, ChinaWuxi Fisheries College, Nanjing Agricultural University, Wuxi 214081, ChinaWuxi Fisheries College, Nanjing Agricultural University, Wuxi 214081, ChinaWuxi Fisheries College, Nanjing Agricultural University, Wuxi 214081, China; Key Laboratory of Aquatic Animal Nutrition and Health, Key Laboratory of Freshwater Fisheries and Germplasm Resources Utilization, Ministry of Agriculture, Freshwater Fisheries Research Center, Chinese Academy of Fishery Sciences, Wuxi 214081, ChinaWuxi Fisheries College, Nanjing Agricultural University, Wuxi 214081, China; Key Laboratory of Aquatic Animal Nutrition and Health, Key Laboratory of Freshwater Fisheries and Germplasm Resources Utilization, Ministry of Agriculture, Freshwater Fisheries Research Center, Chinese Academy of Fishery Sciences, Wuxi 214081, ChinaWuxi Fisheries College, Nanjing Agricultural University, Wuxi 214081, China; Key Laboratory of Aquatic Animal Nutrition and Health, Key Laboratory of Freshwater Fisheries and Germplasm Resources Utilization, Ministry of Agriculture, Freshwater Fisheries Research Center, Chinese Academy of Fishery Sciences, Wuxi 214081, China; Corresponding authors at: Wuxi Fisheries College, Nanjing Agricultural University, Wuxi 214081, China.Wuxi Fisheries College, Nanjing Agricultural University, Wuxi 214081, China; Key Laboratory of Aquatic Animal Nutrition and Health, Key Laboratory of Freshwater Fisheries and Germplasm Resources Utilization, Ministry of Agriculture, Freshwater Fisheries Research Center, Chinese Academy of Fishery Sciences, Wuxi 214081, China; Corresponding authors at: Wuxi Fisheries College, Nanjing Agricultural University, Wuxi 214081, China.Wuxi Fisheries College, Nanjing Agricultural University, Wuxi 214081, China; Key Laboratory of Aquatic Animal Nutrition and Health, Key Laboratory of Freshwater Fisheries and Germplasm Resources Utilization, Ministry of Agriculture, Freshwater Fisheries Research Center, Chinese Academy of Fishery Sciences, Wuxi 214081, ChinaTo investigate the effects of different levels of fermented antarctic krill shell (FAKS) on the growth performance, hemolymph biochemistry, hepatopancreatic antioxidant capacity, and digestive enzyme activities of Macrobrachium nipponense, five isonitrogenous and isoenergetic experimental diets containing different proportions of FAKS (0 %, 0.25 %, 0.5 %, 1.0 %, 2.0 %) were fed to M. nipponense for 8 weeks. The results showed the weight gain rate (WGR), specific growth rate (SGR), head-to-body ratio (H/S), and head-to-tail ratio (H/T) increased first and then decreased with higher proportions of FAKS. The FAKS1.0 group exhibited the highest values, and significantly higher than that of the FAKS0 group (P < 0.05). Compared with the control group, FAKS inclusion could increase the concentration of hemolymph albumin (ALB), and reduce the concentration of alkaline phosphatase (ALP) (P < 0.05). The concentration of alanine aminotransferase (ALT) and aspartate aminotransferase (AST) were significantly lower in the FAKS1.0 group (P < 0.05). The hepatopancreas trypsin (TPS) concentration in the FAKS1.0 group, and the lipoprotein lipase (LPL) concentration in the FAKS0.25, FAKS0.5 and FAKS1.0 groups were significantly higher than that in other groups respectively (P < 0.05). With increasing proportions of FAKS, the activity of superoxide dismutase (SOD), glutathione peroxidase (GSH-Px), and ceruloplasmin (CP) in the hepatopancreas tended to increase and then decrease, and were significantly higher in the FAKS0.5 group than that in the FAKS0 group (P < 0.05). The concentration of malondialdehyde (MDA) in the FAKS0.25, FAKS0.5 and FAKS1.0 groups was significantly lower than that in the FAKS0 group (P < 0.05). In conclusion, adding a certain level of FAKS to the feed significantly improved the growth performance, digestive enzyme, and antioxidant enzyme activity of M. nipponense. Based on the quadratic regression curve fitting, the optimal WGR and SGR can be achieved when the proportion of dietary FAKS is 1.140 % and 1.149 %, respectively.http://www.sciencedirect.com/science/article/pii/S2352513423001266Macrobrachium nipponenseFermented antarctic krill shellGrowth performanceAntioxidationDigestive enzyme |
| spellingShingle | Ying Yan Yan Lin Lin Zhang Guodong Gao Shiyou Chen Changhong Chi Songqin Hu Yuhang Sang Xiaoyu Chu Qunlan Zhou Bo Liu Yongfeng Zhao Linghong Miao Xianping Ge Dietary supplementation with fermented antarctic krill shell improved the growth performance, digestive and antioxidant capability of Macrobrachium nipponense Aquaculture Reports Macrobrachium nipponense Fermented antarctic krill shell Growth performance Antioxidation Digestive enzyme |
| title | Dietary supplementation with fermented antarctic krill shell improved the growth performance, digestive and antioxidant capability of Macrobrachium nipponense |
| title_full | Dietary supplementation with fermented antarctic krill shell improved the growth performance, digestive and antioxidant capability of Macrobrachium nipponense |
| title_fullStr | Dietary supplementation with fermented antarctic krill shell improved the growth performance, digestive and antioxidant capability of Macrobrachium nipponense |
| title_full_unstemmed | Dietary supplementation with fermented antarctic krill shell improved the growth performance, digestive and antioxidant capability of Macrobrachium nipponense |
| title_short | Dietary supplementation with fermented antarctic krill shell improved the growth performance, digestive and antioxidant capability of Macrobrachium nipponense |
| title_sort | dietary supplementation with fermented antarctic krill shell improved the growth performance digestive and antioxidant capability of macrobrachium nipponense |
| topic | Macrobrachium nipponense Fermented antarctic krill shell Growth performance Antioxidation Digestive enzyme |
| url | http://www.sciencedirect.com/science/article/pii/S2352513423001266 |
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