Diet quality in patients with stroke
Objective A healthy diet is associated with reduced risk for stroke, myocardial infarction, cancer and death. We examined the prevalence of a healthy diet in patients with a recent stroke or transient ischaemic attack (TIA).Methods We recruited a convenience sample of 95 patients with a recent ischa...
| Egile Nagusiak: | , , , , |
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| Formatua: | Artikulua |
| Hizkuntza: | English |
| Argitaratua: |
BMJ Publishing Group
2019-09-01
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| Saila: | Stroke and Vascular Neurology |
| Sarrera elektronikoa: | https://svn.bmj.com/content/4/3/154.full |