Diet quality in patients with stroke

Diet quality in patients with stroke

Objective A healthy diet is associated with reduced risk for stroke, myocardial infarction, cancer and death. We examined the prevalence of a healthy diet in patients with a recent stroke or transient ischaemic attack (TIA).Methods We recruited a convenience sample of 95 patients with a recent ischa...

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Autori principali:	Jennifer L Dearborn, Tehmina Khera, Meghan Peterson, Zartashia Shahab, Walter N Kernan
Natura:	Articolo
Lingua:	English
Pubblicazione:	BMJ Publishing Group 2019-09-01
Serie:	Stroke and Vascular Neurology
Accesso online:	https://svn.bmj.com/content/4/3/154.full

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