Hygiene Sanitasi dan Perilaku Penjamah Makanan dengan Angka Kuman pada Makanan Jajanan di Lingkungan Sekolah
One of the community services in the field of food, is hawker food whose existence is often still far from meeting health requirements so that the impact of the disease on the community. By seeing the potential of such large food and high levels of vulnerability, efforts should be made to monitor th...
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| Format: | Article |
| Language: | Indonesian |
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Politeknik Kesehatan Tanjung Karang
2020-05-01
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| Series: | Jurnal Kesehatan |
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| Online Access: | https://ejurnal.poltekkes-tjk.ac.id/index.php/JK/article/view/1739 |