Beef Handling Practices Among Consumers in the U.S. Virgin Islands

Beef Handling Practices Among Consumers in the U.S. Virgin Islands

U.S. Virgin Islands (USVI) imports more than 95% of its food. Transportation limitations throughout the territory’s supply chain can make temperature control of protein foods challenging for consumers. This study aimed to characterize the beef handling practices used by consumers in USVI to determin...

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Bibliographic Details
Main Authors: Lillian Nabwiire, Angela M. Shaw, Gail R. Nonnecke, Joey Talbert, Christina Chanes, Terri Boylston, Rodrigo Tarte, Kenneth Prusa
Format: Article
Language:English
Published: Elsevier 2023-09-01
Series:Journal of Food Protection
Subjects:
Beef
Consumer behavior
Food safety
U.S. Virgin Islands
Online Access:http://www.sciencedirect.com/science/article/pii/S0362028X23068254

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http://www.sciencedirect.com/science/article/pii/S0362028X23068254

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