Insights into characteristic metabolites and potential bioactive peptides profiles of fresh cheese fermented with three novel probiotics based metabolomics and peptidomics

Insights into characteristic metabolites and potential bioactive peptides profiles of fresh cheese fermented with three novel probiotics based metabolomics and peptidomics

The metabolite and peptide profiles of fresh cheese fermented by three novel probiotics, Lacticaseibacillus rhamnosus B6, Limosylactobacillus fermentum B44 and Lacticaseibacillus rhamnosus KF7, were investigated using LC-MS/MS-based metabolomics and peptidomics. The multivariate analysis revealed si...

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Bibliographic Details
Main Authors: Xin Zhang, Yuanrong Zheng, Zhenmin Liu, Miya Su, Zhengjun Wu, Huanchang Zhang, Chi Zhang, Xingmin Xu
Format: Article
Language:English
Published: Elsevier 2024-03-01
Series:Food Chemistry: X
Subjects:
Fresh cheese
Probiotics
Metabolomics
Pathway
Peptidomics
Bioactive peptides
Online Access:http://www.sciencedirect.com/science/article/pii/S2590157524000348

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http://www.sciencedirect.com/science/article/pii/S2590157524000348

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