Assessment of omega-3 and omega-6 fatty acid profiles and ratio of omega-6/omega-3 of white eggs produced by laying hens fed diets enriched with omega-3 rich vegetable oil
The aim of this study was to evaluate the levels of omega-3 (n-3) and omega-6 (n-6) fatty acids in egg and the ratio of n-6/n-3 of white eggs produced by laying hens (Hy-Line white) fed diets enriched with n-3 fats. In this study, alpha-linolenic acid (ALA) levels of the dietary treatments ranged fr...
Main Authors: | , , , , |
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Format: | Article |
Language: | English |
Published: |
De Gruyter
2024-04-01
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Series: | Open Agriculture |
Subjects: | |
Online Access: | https://doi.org/10.1515/opag-2022-0274 |