The effect of cover crops on the fungal and bacterial communities in the soil under carrot cultivation
The purpose of the study was to establish quantitative and qualitative composition of soil-borne microorganisms in the cultivation of carrot. The experiment considered rye, white mustard, buckwheat and sunflower as cover crops and three systems of cultivation. The population of bacteria and fungi ha...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Czech Academy of Agricultural Sciences
2016-05-01
|
| Series: | Plant, Soil and Environment |
| Subjects: | |
| Online Access: | https://pse.agriculturejournals.cz/artkey/pse-201605-0007_the-effect-of-cover-crops-on-the-fungal-and-bacterial-communities-in-the-soil-under-carrot-cultivation.php |