Ploidy Variation in Kluyveromyces marxianus Separates Dairy and Non-dairy Isolates

Ploidy Variation in Kluyveromyces marxianus Separates Dairy and Non-dairy Isolates

Kluyveromyces marxianus is traditionally associated with fermented dairy products, but can also be isolated from diverse non-dairy environments. Because of thermotolerance, rapid growth and other traits, many different strains are being developed for food and industrial applications but there is, as...

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Bibliographic Details
Main Authors: Raúl A. Ortiz-Merino, Javier A. Varela, Aisling Y. Coughlan, Hisashi Hoshida, Wendel B. da Silveira, Caroline Wilde, Niels G. A. Kuijpers, Jan-Maarten Geertman, Kenneth H. Wolfe, John P. Morrissey
Format: Article
Language:English
Published: Frontiers Media S.A. 2018-03-01
Series:Frontiers in Genetics
Subjects:
lactose transport
non-conventional yeast
yeast evolution
industrial yeast
dairy
Kluyveromyces
Online Access:http://journal.frontiersin.org/article/10.3389/fgene.2018.00094/full

Internet

http://journal.frontiersin.org/article/10.3389/fgene.2018.00094/full

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