Development of a Spectrophotometric Method for Monitoring Angiotensin-Converting Enzyme in Dairy Products

Development of a Spectrophotometric Method for Monitoring Angiotensin-Converting Enzyme in Dairy Products

The angiotensin-converting enzyme (ACE) regulates the levels of blood pressure through generation of angiotensin-II from angiotensin-I. It is of great importance to have a reliable and yet simple method for a quantitative determination ACE inhibitory peptides in whey of milk products. A rapid, simpl...

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Bibliographic Details
Main Author: Julijana Tomovska*, S. Presilski, N. Gjorgievski, N. Tomovska1, M. S. Qureshi2 and N. P. Bozinovska3
Format: Article
Language:English
Published: University of Agriculture, Faisalabad 2013-01-01
Series:Pakistan Veterinary Journal
Subjects:
Angiotensin-converting
Competitive inhibitors
Dairy products
Enzyme
Enzymatic activity
Spectrophotometry
Online Access:http://pvj.com.pk/pdf-files/33_1/14-18.pdf

Internet

http://pvj.com.pk/pdf-files/33_1/14-18.pdf

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