Scientific Opinion on the safety of ?heat-treated milk products fermented with <em>Bacteroides xylanisolvens</em> DSM 23964? as a novel food
Following a request from the European Commission, the EFSA NDA Panel was asked to carry out the additional assessment for ‘pasteurised milk products fermented with Bacteroides xylanisolvens DSM 23964’ as a novel food (NF) in the context of Regulation (EC) No 258/97. Pasteurised or ultra-high-tempera...
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| Format: | Article |
| Language: | English |
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Wiley
2015-01-01
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| Series: | EFSA Journal |
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| Online Access: | http://www.efsa.europa.eu/en/efsajournal/doc/3956.pdf |