The changes of the polyphenol content and antioxidant activity in potato tubers (Solanum tuberosum L.) due to nitrogen fertilization

The changes of the polyphenol content and antioxidant activity in potato tubers (Solanum tuberosum L.) due to nitrogen fertilization

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Bibliographic Details
Main Authors: Diana Hrabovská, Peter Kováčik, Zuzana Poláková, Jaromír Lachman, Judita Bystrická, Janette Musilová
Format: Article
Language:English
Published: HACCP Consulting 2013-11-01
Series:Potravinarstvo
Subjects:
potato
polyphenol
antioxidant activity
nitrogen fertilization
Online Access:http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/305

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http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/305

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