Variation of Aroma Components of Pasteurized Yogurt with Different Process Combination before and after Aging by DHS/GC-O-MS

Variation of Aroma Components of Pasteurized Yogurt with Different Process Combination before and after Aging by DHS/GC-O-MS

Pasteurized yogurt is a healthy yogurt that can be stored in ambient temperature conditions. Dynamic headspace sampling (DHS) combined with gas chromatography-olfactory mass spectrometry (GC-O-MS), sensory evaluation, electronic nose (E-nose), and partial least squares discriminant analysis (PLS-DA)...

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Bibliographic Details
Main Authors: Mu Zhao, Hongliang Li, Dongjie Zhang, Jie Li, Rong Wen, Hairan Ma, Tingting Zou, Yaqiong Hou, Huanlu Song
Format: Article
Language:English
Published: MDPI AG 2023-02-01
Series:Molecules
Subjects:
pasteurized yogurt
dynamic headspace sampling (DHS)
GC-O-MS
odor-active compounds
r-OAV
PLS-DA
Online Access:https://www.mdpi.com/1420-3049/28/4/1975

Internet

https://www.mdpi.com/1420-3049/28/4/1975

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