Enhancing food packaging with nanofillers: properties, applications, and innovations

Enhancing food packaging with nanofillers: properties, applications, and innovations

Food packaging is undergoing a revolutionary change because of nanotechnology. This paper examines the influence of nanofillers on improving food packaging materials. Due to their distinctive qualities, nanofillers like nanoparticles and nanocomposites change food product protection, preservation,...

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Bibliographic Details
Main Authors: Elena Pavlenko, Evgenia Semkina, Alexander Pokhilko, Ekaterina Sukhanova, Victor Fursov, Natalia Lazareva, Alexander Pyanov, Igor Baklanov
Format: Article
Language:English
Published: HACCP Consulting 2024-02-01
Series:Potravinarstvo
Subjects:
nano-biosensors
food safety
food quality
contaminants
pathogens
nanomaterials
Online Access:https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1935

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https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1935

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