Enhancing food packaging with nanofillers: properties, applications, and innovations
Food packaging is undergoing a revolutionary change because of nanotechnology. This paper examines the influence of nanofillers on improving food packaging materials. Due to their distinctive qualities, nanofillers like nanoparticles and nanocomposites change food product protection, preservation,...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
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HACCP Consulting
2024-02-01
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| Series: | Potravinarstvo |
| Subjects: | |
| Online Access: | https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1935 |
| _version_ | 1797302783195480064 |
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| author | Elena Pavlenko Evgenia Semkina Alexander Pokhilko Ekaterina Sukhanova Victor Fursov Natalia Lazareva Alexander Pyanov Igor Baklanov |
| author_facet | Elena Pavlenko Evgenia Semkina Alexander Pokhilko Ekaterina Sukhanova Victor Fursov Natalia Lazareva Alexander Pyanov Igor Baklanov |
| author_sort | Elena Pavlenko |
| collection | DOAJ |
| description |
Food packaging is undergoing a revolutionary change because of nanotechnology. This paper examines the influence of nanofillers on improving food packaging materials. Due to their distinctive qualities, nanofillers like nanoparticles and nanocomposites change food product protection, preservation, and appearance. The advantages of nanofillers, which may be controlled in terms of mechanical, barrier, thermal, optical, and surface characteristics, are described in the article along with their definition. Systematic examination exposes the many functions of nanofillers, from maintaining food safety with antibacterial Nano silver to increasing shelf life with better barriers. They also support sustainability and clever packaging. Innovative applications for real-time food monitoring are investigated, along with case examples demonstrating their efficacy, including nanocomposite materials, nanosensors, and nanotags. The use of nanofillers is evaluated concerning safety, compliance, cost-effectiveness, and environmental impact. Future research trends that will influence food packaging are outlined. A critical step toward developing safer, more robust, and environmentally friendly packaging solutions is represented by nanofillers. This review is a valuable tool for anyone involved in food packaging since it provides information on disruptive technology transforming food packaging into an intelligent, environmentally friendly guardian of food quality and safety.
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| first_indexed | 2024-03-07T23:43:56Z |
| format | Article |
| id | doaj.art-172b62fb5a28458881edc2370c521c6e |
| institution | Directory Open Access Journal |
| issn | 1337-0960 |
| language | English |
| last_indexed | 2024-03-07T23:43:56Z |
| publishDate | 2024-02-01 |
| publisher | HACCP Consulting |
| record_format | Article |
| series | Potravinarstvo |
| spelling | doaj.art-172b62fb5a28458881edc2370c521c6e2024-02-19T18:54:00ZengHACCP ConsultingPotravinarstvo1337-09602024-02-011810.5219/1935Enhancing food packaging with nanofillers: properties, applications, and innovationsElena Pavlenko0Evgenia Semkina1Alexander Pokhilko2Ekaterina Sukhanova3Victor Fursov4Natalia Lazareva5Alexander Pyanov6Igor Baklanov7Nevinnomyssk Technological Institute (branch) of North Caucasus Federal University, Department of Chemical Technology, Machines and Apparatuses of Chemical Production, Gagarina Srteet, 1, 357100, Nevinnomyssk, Russia, Tel.: +79064675425Nevinnomyssk Technological Institute (branch) of North Caucasus Federal University, Departments of Mathematical and Humanitarian Disciplines, Gagarina Srteet, 1, 357100, Nevinnomyssk, Russia, Tel.: +79899737584Armavir State Pedagogical University, Scientific Department, Rose Lyuksemburg Srteet, 139, 352901, Armavir, Russia, Tel.: +79633835378North Caucasus Federal University, Faculty of Food Engineering and Biotechnology, Department of Food Technology and Engineering, Kulakova Street, 2, 355000, Stavropol, Russia, Tel.: +79880989489North Caucasus Federal University, Institute of Economics and Management, Department of State and Municipal Administration and Labor Economics, Pushkina Street, 1, 355000, Stavropol, Russia, Tel.: +78652354013North Caucasus Federal University, Institute of Economics and Management, Department of Economic Security and Auditing, Pushkina Street, 1, 355000, Stavropol, Russia, Tel.: +79624592272North Caucasus Federal University, Institute of Economics and Management, Department of State and Municipal Administration and Labor Economics, Pushkina Street, 1, 355000, Stavropol, Russia, Tel.: +79187549791North Caucasus Federal University, Humanitarian Institute, Department of Philosophy, Pushkina Street, 1, 355000, Stavropol, Russia, Tel.: +79620027613 Food packaging is undergoing a revolutionary change because of nanotechnology. This paper examines the influence of nanofillers on improving food packaging materials. Due to their distinctive qualities, nanofillers like nanoparticles and nanocomposites change food product protection, preservation, and appearance. The advantages of nanofillers, which may be controlled in terms of mechanical, barrier, thermal, optical, and surface characteristics, are described in the article along with their definition. Systematic examination exposes the many functions of nanofillers, from maintaining food safety with antibacterial Nano silver to increasing shelf life with better barriers. They also support sustainability and clever packaging. Innovative applications for real-time food monitoring are investigated, along with case examples demonstrating their efficacy, including nanocomposite materials, nanosensors, and nanotags. The use of nanofillers is evaluated concerning safety, compliance, cost-effectiveness, and environmental impact. Future research trends that will influence food packaging are outlined. A critical step toward developing safer, more robust, and environmentally friendly packaging solutions is represented by nanofillers. This review is a valuable tool for anyone involved in food packaging since it provides information on disruptive technology transforming food packaging into an intelligent, environmentally friendly guardian of food quality and safety. https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1935nano-biosensorsfood safetyfood qualitycontaminantspathogensnanomaterials |
| spellingShingle | Elena Pavlenko Evgenia Semkina Alexander Pokhilko Ekaterina Sukhanova Victor Fursov Natalia Lazareva Alexander Pyanov Igor Baklanov Enhancing food packaging with nanofillers: properties, applications, and innovations Potravinarstvo nano-biosensors food safety food quality contaminants pathogens nanomaterials |
| title | Enhancing food packaging with nanofillers: properties, applications, and innovations |
| title_full | Enhancing food packaging with nanofillers: properties, applications, and innovations |
| title_fullStr | Enhancing food packaging with nanofillers: properties, applications, and innovations |
| title_full_unstemmed | Enhancing food packaging with nanofillers: properties, applications, and innovations |
| title_short | Enhancing food packaging with nanofillers: properties, applications, and innovations |
| title_sort | enhancing food packaging with nanofillers properties applications and innovations |
| topic | nano-biosensors food safety food quality contaminants pathogens nanomaterials |
| url | https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1935 |
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