Trans fatty acid intake among Chinese population: a longitudinal study from 1991 to 2011

Trans fatty acid intake among Chinese population: a longitudinal study from 1991 to 2011

Abstract Objective This study was aimed to roughly describe individual Trans Fatty Acids (TFAs) intake and the percentage of energy intake(E%), and identify major food sources in the Chinese population, taking gender, age, and regional distribution into the consideration, as well as examining tempor...

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Bibliographic Details
Main Authors: Liying Jiang, Junjie Shen, Yuxia Zhao, Jianwen Li, Sana Liu, Yujie Liu, Huijun Wang, Chang Su, Xun Zhuang, Nianhong Chen, Aidong Liu
Format: Article
Language:English
Published: BMC 2020-04-01
Series:Lipids in Health and Disease
Subjects:
Trans fatty acids
Longitudinal study
Food sources
General population
Online Access:http://link.springer.com/article/10.1186/s12944-020-01247-1

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http://link.springer.com/article/10.1186/s12944-020-01247-1

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