Fatty Acid Profile Is Modulated by Dietary Resveratrol in Rainbow Trout (Oncorhynchus mykiss)

Fatty Acid Profile Is Modulated by Dietary Resveratrol in Rainbow Trout (Oncorhynchus mykiss)

To produce fish of a high quality that are rich in omega-3 fatty acids (n-3 FA) and simultaneously generate more sustainable aquaculture, the combined use of phytochemicals and vegetable oils in fish feed seems to be a promising approach. Resveratrol (RV) potentially induces endogenous fatty acid sy...

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Bibliographic Details
Main Authors: Claudia Torno, Stefanie Staats, Sonia de Pascual-Teresa, Gerald Rimbach, Carsten Schulz
Format: Article
Language:English
Published: MDPI AG 2017-08-01
Series:Marine Drugs
Subjects:
CPT1
fish oil replacement
hepatic fatty acid synthesis
long chain polyunsaturated fatty acids
mRNA expression
phytochemical
PPARα
Online Access:https://www.mdpi.com/1660-3397/15/8/252

Internet

https://www.mdpi.com/1660-3397/15/8/252

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