Metabolic and transcriptome analysis of dark red taproot in radish (Raphanus sativus L.).

The red color in radish taproots is an important quality index and is mainly affected by anthocyanins. However, the metabolite components and gene expression underlying dark red taproot color formation in radish remain elusive. In this study, the metabolites and gene expression patterns affecting an...

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Bibliographic Details
Main Authors: Shuangping Heng, Changbin Gao, Mengdi Cui, Jing Fu, Sujing Ren, Kaiyun Xin, Congan He, Aihua Wang, Liping Song, Liguang Tang, Bincai Wang, Xueli Zhang
Format: Article
Language:English
Published: Public Library of Science (PLoS) 2022-01-01
Series:PLoS ONE
Online Access:https://doi.org/10.1371/journal.pone.0268295