In Vivo Glycemic Response of Fruit-Based Mango (<i>Mangifera indica</i>) and Pineapple (<i>Ananas comosus</i>) Bars in In Vitro and In Silico Enzyme Inhibitory Effects Studies

In Vivo Glycemic Response of Fruit-Based Mango (<i>Mangifera indica</i>) and Pineapple (<i>Ananas comosus</i>) Bars in In Vitro and In Silico Enzyme Inhibitory Effects Studies

The habitual consumption of snacks has the potential to enrich or harm the diet. They can contribute to excessive caloric intake and hyperglycemia. Thus, there is an increasing interest in snacks with health-promoting properties. This study aimed to demonstrate the beneficial effect of two fruit-bas...

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Bibliographic Details
Main Authors: Yolanda E. Pérez-Beltrán, Abraham Wall-Medrano, Monserrat A. Valencia Estrada, Jorge A. Sánchez-Burgos, Francisco Javier Blancas-Benítez, Juscelino Tovar, Sonia G. Sáyago-Ayerdi
Format: Article
Language:English
Published: MDPI AG 2024-07-01
Series:Foods
Subjects:
mango
pineapple
healthy snacks
bioactive compounds
glycemic response
enzyme inhibition
Online Access:https://www.mdpi.com/2304-8158/13/14/2258

Internet

https://www.mdpi.com/2304-8158/13/14/2258

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