Liposome System for Encapsulation of <i>Spirulina platensis</i> Protein Hydrolysates: Controlled-Release in Simulated Gastrointestinal Conditions, Structural and Functional Properties

Liposome System for Encapsulation of <i>Spirulina platensis</i> Protein Hydrolysates: Controlled-Release in Simulated Gastrointestinal Conditions, Structural and Functional Properties

This study aimed to evaluate the physicochemical, structural, antioxidant and antibacterial properties of chitosan-coated (0.5 and 1% CH) nanoliposomes containing hydrolyzed protein of <i>Spirulina platensis</i> and its stability in simulated gastric and intestine fluids. The chitosan co...

Full description

Bibliographic Details
Main Authors: Maryam Forutan, Maryam Hasani, Shirin Hasani, Nasrin Salehi, Farzaneh Sabbagh
Format: Article
Language:English
Published: MDPI AG 2022-12-01
Series:Materials
Subjects:
protein hydrolysate
liposomes
simulated gastric fluids
simulated intestine fluids
FTIR
Online Access:https://www.mdpi.com/1996-1944/15/23/8581

Internet

https://www.mdpi.com/1996-1944/15/23/8581

Similar Items