Natural ingredient or nostalgic taste? Competing authenticities in the Norwegian vanilla tastescape
Vanillin has been the main source of vanilla flavoring in products such as vanilla sugar, sauce and ice cream throughout the twentieth century, and hence the authentic taste Norwegians associated with vanilla. However, over the last twenty years critics have pointed out that this taste is not made f...
| Main Authors: | , , |
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| Format: | Article |
| Language: | Norwegian Bokmål |
| Published: |
Scandinavian University Press/Universitetsforlaget
2022-03-01
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| Series: | Norsk Antropologisk Tidsskrift |
| Subjects: | |
| Online Access: | http://www.idunn.no/doi/10.18261/nat.33.1.4 |