Spent Coffee Grounds Alter Bacterial Communities in Latxa Dairy Ewes
Antimicrobial and antioxidant properties of spent coffee grounds (SCG) make them a potential ingredient in a diet for ruminants. This study investigated the effects of SCG on rumen microbiota. For 51 days, 36 dairy ewes were assigned to the experimental treatments (0, 30, 50, and 100 g SCG/kg). Rumi...
| Prif Awduron: | , , , , , , , , , , , |
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| Fformat: | Erthygl |
| Iaith: | English |
| Cyhoeddwyd: |
MDPI AG
2020-12-01
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| Cyfres: | Microorganisms |
| Pynciau: | |
| Mynediad Ar-lein: | https://www.mdpi.com/2076-2607/8/12/1961 |