Spent Coffee Grounds Alter Bacterial Communities in Latxa Dairy Ewes

Spent Coffee Grounds Alter Bacterial Communities in Latxa Dairy Ewes

Antimicrobial and antioxidant properties of spent coffee grounds (SCG) make them a potential ingredient in a diet for ruminants. This study investigated the effects of SCG on rumen microbiota. For 51 days, 36 dairy ewes were assigned to the experimental treatments (0, 30, 50, and 100 g SCG/kg). Rumi...

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Bibliographic Details
Main Authors: Idoia Goiri, Xabier Díaz de Otálora, Roberto Ruiz, Jagoba Rey, Raquel Atxaerandio, Jose Luis Lavín, David San Martin, Mikel Orive, Bruno Iñarra, Jaime Zufia, Jabi Urkiza, Aser García-Rodríguez
Format: Article
Language:English
Published: MDPI AG 2020-12-01
Series:Microorganisms
Subjects:
circular economy
coffee by-products
ruminal microbes
Online Access:https://www.mdpi.com/2076-2607/8/12/1961

Internet

https://www.mdpi.com/2076-2607/8/12/1961

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