Box–Behenken-Supported Development and Validation of UPLC Method for the Estimation of Eugenol in <i>Syzygium aromaticum, Cinnamomum tamala,</i> and <i>Myristica fragrance</i>
Eugenol (EUG) is one of the most important components available in several spices, including clove, bay leaves, and nutmeg. These spices are used as flavouring agents in foods and beverages. The aim of the present study is to develop and validate a rapid, simple, sensitive, and robust ultra-performa...
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| Format: | Article |
| Language: | English |
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MDPI AG
2023-04-01
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| Series: | Separations |
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| Online Access: | https://www.mdpi.com/2297-8739/10/4/248 |