Extraction of polyphenols from Potentilla fruticosa L. as α-glucosidase inhibitors

Extraction of polyphenols from Potentilla fruticosa L. as α-glucosidase inhibitors

ABSTRACTThis study utilized column chromatography and nuclear magnetic resonance (NMR) to isolate and identify 42 compounds in Potentilla fruticosa L. (PL), which compound 10 and 35 were preliminarily identified. Compounds 5–9, 11–13, 16, 17, 20, 23, 24 and 28 (total 14 polyphenols) promoted glucose...

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Bibliographic Details
Main Authors: Yanrong Zhang, Jinping Li, Zichao Wang, Jiayu Wu, Wenming Zuo, Likuan Liu, Yang Zeng
Format: Article
Language:English
Published: Taylor & Francis Group 2023-12-01
Series:CyTA - Journal of Food
Subjects:
α-Glucosidase
polyphenol composition
inhibition kinetics
molecular docking
Potentilla fruticosa L.
Online Access:https://www.tandfonline.com/doi/10.1080/19476337.2023.2245003

Internet

https://www.tandfonline.com/doi/10.1080/19476337.2023.2245003

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