Improved Extraction of High Value-Added Polyphenols from Pomegranate Peel by Solid-State Fermentation

Improved Extraction of High Value-Added Polyphenols from Pomegranate Peel by Solid-State Fermentation

Pomegranate peel is an important source of polyphenols of remarkable interest in the food, pharmaceutical and cosmetic industry. The improved extraction of total polyphenolic compounds (TPC) from pomegranate peel by solid-state fermentation (SSF) was achieved. The Box, Hunter and Hunter (BHH) follow...

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Bibliographic Details
Main Authors: José Juan Buenrostro-Figueroa, Guadalupe Virginia Nevárez-Moorillón, Mónica Lizeth Chávez-González, Leonardo Sepúlveda, Juan Alberto Ascacio-Valdés, Cristóbal Noé Aguilar, Ruth Pedroza-Islas, Sergio Huerta-Ochoa, Lilia Arely Prado-Barragán
Format: Article
Language:English
Published: MDPI AG 2023-05-01
Series:Fermentation
Subjects:
pomegranate peel
polyphenols
improved extraction
high value-added
molecules identification
solid-state fermentation
Online Access:https://www.mdpi.com/2311-5637/9/6/530

Internet

https://www.mdpi.com/2311-5637/9/6/530

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